Lemon-Poppyseed Muffins

Lemon-Poppyseed Muffins
Add this popular lemon-flavored loaf of bread to your brunch table. If you prefer, use the same recipe to make muffins instead.
Prep 15 m
Bake 22 m



  1. 1 of 4 Heat oven to 400 degree F. Coat three 5-3/4 x 3 x 2-1/8 mini loaf pans with nonstick cooking spray.
  2. 2 of 4 In large bowl, whisk flour, 1 cup of the sugar, the baking powder, poppyseeds and salt until blended.
  3. 3 of 4 In a medium-size bowl, whisk together the oil, yogurt, 1/4 cup water, eggs, lemon rind, lemon juice and vanilla. Pour into flour mixture and stir until just blended. Divide batter among prepared pans. Sprinkle batter with remaining tablespoon sugar.
  4. 4 of 4 Bake loaves at 400 degree F for 26 minutes, or until crowned and lightly brown on top. Cool in pans for 5 minutes, then remove from pan directly to rack to cool completely.
Nutrition Information for Lemon-Poppyseed Muffins
Servings Per Recipe:
Per Serving: 0 g fiber, 167 kcal cal., 23 g carb., 3 g pro., 24 mg chol., 7 g Fat, total, 1 g sat. fat, 186 mg sodium