Ricotta Muffins

Prep 10 m
Bake 25 m



  1. 1 of 5 Heat oven to 375 degrees F. Coat muffin tins with nonstick cooking spray; set aside.
  2. 2 of 5 Blend flour, baking powder and salt in a bowl. Stir in apricots, white chocolate chips and walnuts, if using; set aside.
  3. 3 of 5 In a large bowl, whisk ricotta, canola oil, egg, sugar, vanilla and 2 tablespoons water until blended.
  4. 4 of 5 Add flour mixture to ricotta mixture and stir until combined. Divide batter evenly among prepped muffin cups.
  5. 5 of 5 Bake at 375 degrees F for 25 minutes or until toothpick inserted in centers comes out clean.
Nutrition Information for Ricotta Muffins
Servings Per Recipe:
Per Serving: 6 g pro., 358 kcal cal.