Streusel-Topped Apple Muffins

Streusel-Topped Apple Muffins
Serve these cinnamon and clove spiced muffins with mugs of warm apple cider.
Makes 12
Prep 20 m
Bake 22 - 25 m

Ingredients

Muffins:

Topping:

Directions

  1. 1 of 1 Heat oven to 375 degrees F. Coat standard-size muffin pan with 12 indentations with cooking spray.

Muffins:

  1. 1 of 3 In large bowl, mix flour, baking powder, cinnamon, salt, cloves.
  2. 2 of 3 In medium-size bowl, whisk egg, sugar, oil and vanilla. Add applesauce.
  3. 3 of 3 Make well in center of dry ingredients. Pour egg mixture into well; stir just until dry ingredients are moistened. Fold in diced apple. Divide among 12 muffin cups (1/3 cup each).

Topping:

  1. 1 of 2 In clean bowl, mix butter, nuts, sugar and flour until crumbly. Sprinkle over tops of muffins.
  2. 2 of 2 Bake in 375 degree F oven until toothpick inserted in centers comes out clean, 22 to 25 minutes. Let cool in pan 5 minutes. Remove muffins to wire rack; let cool. Sprinkle with confectioners sugar just before serving, if desired. Makes 12 servings.
Nutrition Information for Streusel-Topped Apple Muffins
Servings Per Recipe: 12
Per Serving: 13 g Fat, total, 4 g pro., 45 g carb., 304 kcal cal., 2 g fiber, 202 mg sodium, 28 mg chol., 3 g sat. fat