Mulled Cider

Mulled Cider
Makes 8
Prep 5 m
Stand 120 m
Stand steep



  1. 1 of 2 In a large saucepan, combine apple cider, orange slices, brown sugar, cloves, star anise pods and cinnamon sticks. Bring to a simmer. Remove from heat and allow to steep at least 2 hours.
  2. 2 of 2 Strain out spices before serving.
Nutrition Information for Mulled Cider
Servings Per Recipe: 8
Per Serving: 131 kcal cal., 0 g Fat, total, 0 mg chol., 0 g sat. fat, 33 g carb., 0 g fiber, 0 g pro., 25 mg sodium