Murgh Makhani

Murgh Makhani
Makes 6
Prep 15 m
Slow Cook 300 m
Slow Cook on HIGH



  1. 1 of 1 Coat a slow cooker with nonstick cooking spray. Add sliced onion, halved small waxy potatoes, seeded and sliced jalapeno, cilantro leaves, boneless, skinless chicken thighs, garam masala, cinnamon, 1/2 tsp salt and black pepper. Pour diced tomatoes over top and dot with unsalted butter. Cover and cook on HIGH for 5 hours. Break up chicken into large pieces and stir in 1/2 tsp salt and heavy cream and plain Greek yogurt. Serve with cooked brown rice. Accompany with naan, if desired.
Nutrition Information for Murgh Makhani
Servings Per Recipe: 6
Per Serving: 498 kcal cal., 20 g Fat, total, 48 g carb., 5 g fiber, 32 g pro., 701 mg sodium