Mushroom and Cheese Fondue

cheesy mushroom fondue

Photo by Jen Causey

Ingredients

Directions

  1. 1 of 2 Heat butter in a medium saucepan or fondue pot over medium. Add mushrooms; cook 5 min, stirring often. Add thyme, if desired. Sprinkle with 1/4 tsp salt. Stir in wine and bring to a simmer, 3 to 4 min.
  2. 2 of 2 Grate cheese into a large bowl. Toss with cornstarch. Add cheese to saucepan, one handful at a time, stirring with a wooden spoon until melted and smooth. Stir in garlic powder and 1/2 tsp salt. Top with fresh thyme sprigs, if desired. Makes 2 cups.
Nutrition Information for Mushroom and Cheese Fondue
Servings Per Recipe:
Per Serving: 12 g pro., 1 g sugar, 0 g fiber, 3 g carb., 301 mg sodium, 9 g sat. fat, 16 g Fat, total, 226 kcal cal.