Mushroom Ravioli

mushroom ravioli with bread
Makes 4



  1. 1 of 1 Cook mushroom ravioli per pkg instructions, adding frozen peas during last 2 min. (Try this twist: Opt for butternut squash ravioli instead.) Drain and return to pot. Toss with crumbled goat or blue cheese, heavy cream and walnuts. Serve with crusty bread on the side.
Nutrition Information for Mushroom Ravioli
Servings Per Recipe: 4
Per Serving: 551 kcal cal., 32 g Fat, total, 15 g sat. fat, 48 g carb., 2 g fiber, 5 g sugar, 20 g pro., 543 mg sodium