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Ingredients

Directions

  • Cook mushroom ravioli per pkg instructions, adding frozen peas during last 2 min. (Try this twist: Opt for butternut squash ravioli instead.) Drain and return to pot. Toss with crumbled goat or blue cheese, heavy cream and walnuts. Serve with crusty bread on the side.

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Nutrition Facts

551 calories; 32 g total fat; 543 mg sodium. 48 g carbohydrates; 20 g protein;

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