• Heat a large sauté pan over medium-high heat. Add sausage, breaking apart with a spoon. Cook for 7 minutes, stirring occasionally, until browned. Add vinegar, scraping up brown bits from bottom of pan.

  • Transfer sausage to slow cooker. Stir in grains, onion, mushrooms, celery, garlic and thyme. Pour chicken stock on top, making sure all grains are submerged. Cook on HIGH for 5 hours. Stir in salt and pepper. Garnish with fresh parsley.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

370 calories; 12 g total fat; 22 mg cholesterol; 904 mg sodium. 43 g carbohydrates; 21 g protein;