Mustard-Based Rib Sauce

mustard-based rib sauce in bowl

Photo by Jen Causey



  1. 1 of 1 In a small saucepan, whisk yellow mustard, light brown sugar, apple cider vinegar, Worcestershire sauce and Dry Rub. Cover and simmer 5 min over medium. Makes 1 cup.

Dry Rub

  1. 1 of 1 Stir 3 tbsp dark brown sugar with 3 tsp hot paprika, 1 tbsp each ground black pepper, garlic powder and cumin and 1 tsp dry mustard powder. Makes 1/2 cup. Dry Rub Nutrition Information: 26 kcal cal., 0 g Fat, 0 g sat. fat, 0 g pro., 6 g carb., 5 g sugar, 1 g fiber, 2 mg sodium.
Nutrition Information for Mustard-Based Rib Sauce
Servings Per Recipe:
Per Serving: 537 mg sodium, 0 g pro., 0 g Fat, total, 66 kcal cal., 17 g sugar, 0 g fiber, 26 g carb., 0 g sat. fat