No-Bake Chocolate Ganache Tart

No-Bake Chocolate Ganache Tart
Makes 12
Prep 15 m
Refrigerate 120 m
Refrigerate or overnight



  1. 1 of 3 Break up wafers and place in a food processor; blend until fine crumbs. Add butter and process until blended. Press into bottom and up sides of a 5 x 14-inch removable-bottom tart pan. Freeze while preparing filling.
  2. 2 of 3 Place 8 oz milk chocolate and the bittersweet chocolate in a bowl. Heat cream to just steaming and pour over chocolate. Whisk until smooth.
  3. 3 of 3 Pour chocolate mixture over crust and top with strawberries. Refrigerate 2 hours or overnight. Melt remaining milk chocolate and drizzle over tart.
Nutrition Information for No-Bake Chocolate Ganache Tart
Servings Per Recipe: 12
Per Serving: 3 g pro., 177 mg sodium, 2 g fiber, 15 g sat. fat, 24 g sugar, 35 g carb., 356 kcal cal., 24 g Fat, total