Nordic-Style Breakfast

Nordic-Style Breakfast
Makes 4
Prep 10 m
Cook 12 m
Stand 5 m

Ingredients

Directions

  1. 1 of 3 In a medium pot, combine strawberries, blackberries, 1 tbsp water and 1 tbsp brown sugar. Bring to a simmer and cook 5 minutes, until berries begin to burst. Stir in raspberries and cook 2 minutes. Set aside.
  2. 2 of 3 Meanwhile, combine 2 1/3 cups water and the salt; bring to a boil. Add barley, reduce heat and cover. Cook 10 to 12 minutes, until tender. Let stand, covered, 5 minutes. Stir in 3 tbsp brown sugar and 1/4 cup heavy cream.
  3. 3 of 3 Serve with a spoonful of berries and more cream drizzled on top.
Nutrition Information for Nordic-Style Breakfast
Servings Per Recipe: 4
Per Serving: 6 g Fat, total, 4 g sat. fat, 280 kcal cal., 150 mg sodium, 15 g sugar, 6 g pro., 54 g carb., 7 g fiber