"Not Too Sweet" Dutch Oven Baked Beans
Prep
20
m
Cook
15
m
Slow Cook
540
m
Soak
overnight
Slow Cook
on LOW
Ingredients
Directions
- 1 of 2 In a large Dutch oven, cook bacon over medium-high heat until crisp, about 7 minutes, stirring frequently. Add onion and 1/4 tsp of the salt; cook, stirring occasionally, 5 to 7 minutes, until onion is soft. Add garlic and cook 1 minute, stirring so it doesn't brown.
- 2 of 2 Add beans, ketchup, brown sugar, Worcestershire, Dijon mustard, dry mustard, chili powder, cumin, pepper, remaining 1/4 tsp salt and enough water to just cover beans. Stir to combine and bring to a simmer. Carefully transfer to a 6-quart slow cooker and cook on LOW for 8 to 9 hours, until beans are tender. Taste and adjust seasonings before serving.
Nutrition Information for "Not Too Sweet" Dutch Oven Baked Beans
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Servings Per Recipe:
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