Nut Clusters

nut cluster snack bites

Photo by Johnny Miller

These clusters are addictive and versatile -- good as a snack, crumbled over yogurt or sprinkled on your salad.

Ingredients

Directions

  1. 1 of 2 With racks in upper and lower thirds of oven, heat oven to 325 degrees . Line two baking sheets with parchment. In food processor, combine almonds, pecans and walnuts; pulse to roughly chop. Add to a large bowl with Grape-Nuts and Rice Krispies.
  2. 2 of 2 In a small bowl, whisk egg whites, maple syrup and salt; pour over nut mixture and mix well. Spoon loose tablespoonfuls onto prepared baking sheets. Bake 23 to 25 min, rotating pans halfway through. Cool on pans 5 min, then cool completely on rack. Store in an airtight container for up to 1 week. Makes about 40 clusters. Swap It: Sub in 3 cups of any nuts. And try honey instead of syrup.
Nutrition Information for Nut Clusters
Servings Per Recipe:
Per Serving: 2 g sugar, 2 g pro., 62 mg sodium, 6 g Fat, total, 1 g sat. fat, 6 g carb., 1 g fiber, 77 kcal cal.