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Ingredients

Directions

  • Cut shrimp into large chunks. Combine with celery, mayonnaise, juice, tarragon, mustard and seasoning. Refrigerate. Cut zucchini into 2 x 1/2-inch sticks. Dip in egg and coat in panko. Roast at 450° for 25 to 30 minutes, turning once. Season with salt and pepper, if desired. Divide shrimp mixture equally among buns and serve with zucchini fries on the side.

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Tips

Feel free to substitute lump crabmeat or steamed lobster for the shrimp.

Nutrition Facts

379 calories; 16 g total fat; 683 mg sodium. 32 g carbohydrates; 19 g protein;

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