Olive Oil-Poached Salmon with White Beans

Olive Oil-Poached Salmon with White Beans

Ingredients

Directions

  1. 1 of 3 In a large, deep saute pan, heat oil, garlic, 1 sprig of rosemary and lemon peel until temperature reaches 180 degrees .
  2. 2 of 3 Season salmon fillets with salt and black pepper; add to oil and cook 12 minutes or until fish reaches desired temperature.
  3. 3 of 3 Meanwhile, in a pot over medium heat, combine cannellini beans, 2 tbsp of the hot oil, lemon juice, lemon zest, 1/2 tsp chopped rosemary, salt and pepper. Stir until heated and serve salmon on top.
Nutrition Information for Olive Oil-Poached Salmon with White Beans
Servings Per Recipe:
Per Serving:
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Printed from FamilyCircle.com 11/13/2018