Olive Tapenade

dish with olive tapenade

Photo by Jen Causey



  1. 1 of 1 In a mini chopper, combine first 7 ingredients. Process until well combined but still slightly chunky. Season with 1/4 tsp cracked black pepper. Beyond tortilla chips: Try Wasa crispbread. Makes 1 1/3 cups.
Nutrition Information for Olive Tapenade
Servings Per Recipe:
Per Serving: 144 kcal cal., 0 g fiber, 3 g carb., 0 g sat. fat, 15 g Fat, total, 673 mg sodium, 0 g pro., 0 g sugar