One-Pot Cavatappi

One-Pot Cavatappi
Makes 6
Prep 15 m
Cook 16 m
Stand 5 m



  1. 1 of 2 In a large stockpot or Dutch oven, heat oil over medium-high heat. Crumble in sausage and brown, 5 minutes. Add onion and cook 2 minutes.
  2. 2 of 2 Stir in chicken broth, water, tomatoes, pasta and garlic salt. Bring to a boil and cook, stirring frequently, 9 minutes. Stir in spinach in batches. Remove from heat, cover and let stand 5 minutes. Uncover and fold in ricotta. Divide among bowls and garnish with fresh basil.
Nutrition Information for One-Pot Cavatappi
Servings Per Recipe: 6
Per Serving: 403 kcal cal., 58 mg chol., 673 mg sodium, 12 g Fat, total, 23 g pro., 50 g carb., 4 g sat. fat, 4 g fiber