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Ingredients

Directions

  • Pick through crab meat for shells, then squeeze dry. Combine crab with scallions, celery, bell pepper, lemon zest and juice, 2 tbsp scallion cream cheese, salt and cayenne.

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  • Spread about 1 tbsp scallion cream cheese on each slice of sourdough. Divide crab mixture evenly among toasts. Top with shaved radish and sprinkle with cayenne. Serve with mixed green salad.

Nutrition Facts

318 calories; 4 g total fat; 1240 mg sodium. 40 g carbohydrates; 29 g protein;

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