Open-Faced Crab Sandwich
Pick through crab meat for shells, then squeeze dry. Combine crab with scallions, celery, bell pepper, lemon zest and juice, 2 tbsp scallion cream cheese, salt and cayenne.Advertisement
Spread about 1 tbsp scallion cream cheese on each slice of sourdough. Divide crab mixture evenly among toasts. Top with shaved radish and sprinkle with cayenne. Serve with mixed green salad.