Orange and Arugula Chicken Salad

Orange and Arugula Chicken Salad
Makes 4
Prep 15 m

Ingredients

Directions

  1. 1 of 2 Peel oranges and cut into 1/4-inch-thick slices. Fan onto a serving platter.
  2. 2 of 2 In a very large bowl, combine arugula, chicken, goat cheese and almonds. In a small bowl, whisk dressing and vinegar. Pour over arugula mixture and gently toss to combine. Pile over orange slices and serve.
Nutrition Information for Orange and Arugula Chicken Salad
Servings Per Recipe: 4
Per Serving: 345 kcal cal., 20 g Fat, total, 23 g pro., 572 mg sodium, 3 g fiber, 15 g sugar, 6 g sat. fat, 22 g carb.