Orange-Infused Heirloom Carrots
- 1 of 3 Place carrots in a large skillet with 2 cups of the orange juice and water to cover. Bring to a boil; reduce heat and simmer 5 minutes. Drain.
- 2 of 3 Add butter, honey, remaining 1/4 cup orange juice, salt and pepper. Cook over mediumlow heat, covered, 5 minutes, stirring occasionally, until carrots are tender and glazed.
- 3 of 3 Place carrots on a serving plate and drizzle with glaze from skillet. Sprinkle with parsley.
Servings Per Recipe: 8
Per Serving: 153 kcal cal., 6 g Fat, total, 149 mg sodium, 2 g pro., 4 g sat. fat, 15 mg chol., 3 g fiber, 25 g carb.