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Ingredients

Directions

  • Place carrots in a large skillet with 2 cups of the orange juice and water to cover. Bring to a boil; reduce heat and simmer 5 minutes. Drain.

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  • Add butter, honey, remaining 1/4 cup orange juice, salt and pepper. Cook over mediumlow heat, covered, 5 minutes, stirring occasionally, until carrots are tender and glazed.

  • Place carrots on a serving plate and drizzle with glaze from skillet. Sprinkle with parsley.

Nutrition Facts

153 calories; 6 g total fat; 15 mg cholesterol; 149 mg sodium. 25 g carbohydrates; 2 g protein;

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