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Ingredients

Directions

  • In a large bowl, stir first 6 ingredients. In a medium bowl, whisk egg yolks, milk, marmalade and oil. Blend into flour mixture.

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  • Beat egg whites to soft peaks and fold into batter. Heat and fill a waffle iron per manufacturer's instructions. Cook to desired doneness, 3 to 5 min.

Nutrition Facts

472 calories; 19 g total fat; 497 mg sodium. 69 g carbohydrates; 9 g protein;

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