Orecchiette with Broccoli Rabe

Orecchiette with Broccoli Rabe
Makes 8
Prep 10 m
Cook 19 m



  1. 1 of 1 Bring a large pot of lightly salted water to a boil. Trim tough stems from broccoli rabe and cut into 2-inch pieces. Add broccoli rabe to boiling water and cook 1 minute. Scoop out to a bowl and return water to a boil. Add orecchiette pasta and cook 9 minutes. Meanwhile, clean, trim and slice mushrooms. Melt butter with olive oil in a large skillet. Add mushrooms and cook 3 minutes. Add garlic cloves and cook 1 minute. Drain pasta and set aside. Add broccoli rabe to mushrooms in skillet, along with heavy cream. Simmer 5 minutes. Season with salt and stir in orecchiette. Transfer to a serving bowl and toss with Parmesan. Sprinkle with pepper and serve warm.
Nutrition Information for Orecchiette with Broccoli Rabe
Servings Per Recipe: 8
Per Serving: 11 g pro., 4 g fiber, 45 g carb., 6 g sat. fat, 192 mg sodium, 29 mg chol., 13 g Fat, total, 335 kcal cal.