Orecchiette with No-Cook Heirloom Tomato Sauce

Orecchiette with No-Cook Heirloom Tomato Sauce
Makes 6
Prep 15 m
Cook 10 m

Ingredients

Directions

  1. 1 of 1 Cut tomatoes into 1-inch pieces and toss with oil, vinegar, salt and pepper. Cook orecchiette following pkg directions, about 10 minutes. Drain and place in a serving bowl. Stir in arugula until wilted. Add bocconcini and Parmesan. Serve warm or at room temperature.
Nutrition Information for Orecchiette with No-Cook Heirloom Tomato Sauce
Servings Per Recipe: 6
Per Serving: 566 mg sodium, 18 g pro., 515 kcal cal., 4 g fiber, 61 g carb., 23 g Fat, total