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Ingredients

Directions

  • Cut tomatoes into 1-inch pieces and toss with oil, vinegar, salt and pepper. Cook orecchiette following pkg directions, about 10 minutes. Drain and place in a serving bowl. Stir in arugula until wilted. Add bocconcini and Parmesan. Serve warm or at room temperature.

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Tips

A tablespoon of capers adds a nice briny tang to this pasta.

Nutrition Facts

515 calories; 23 g total fat; 566 mg sodium. 61 g carbohydrates; 18 g protein;

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