Organic White Mac and Cheese

Organic White Mac and Cheese
Makes 6
Prep 15 m
Cook 7 m
Bake 20 m



  1. 1 of 3 Heat oven to 350 degrees . Coat 6 individual oven-proof dishes with nonstick cooking spray. Bring a large pot of salted water to a boil. Add pasta and cook 1 minute less than package directions (7 minutes for pipe rigate). Drain.
  2. 2 of 3 Meanwhile, heat butter in a medium saucepan over medium heat. Whisk in flour until smooth and beginning to bubble (about 1 minute). While whisking, add milk in a thin stream. Stir in salt and pepper and bring to a simmer. Cook, simmering and stirring, for 2 minutes.
  3. 3 of 3 Toss 1/2 cup each of the cheddar and mozzarella in a bowl. Add remaining cheddar and mozzarella to sauce. Stir in goat cheese. Combine cheese sauce with pasta and stir to coat. Divide mac and cheese among dishes. Top each with about 2 tbsp of the cheddarmozzarella mixture, followed by 1/2 tbsp of the Parmesan. Bake at 350 degrees for 20 minutes, until browned on top.
Nutrition Information for Organic White Mac and Cheese
Servings Per Recipe: 6
Per Serving: 4 g fiber, 66 g carb., 18 g sat. fat, 812 mg sodium, 32 g pro., 89 mg chol., 31 g Fat, total, 673 kcal cal.