Orzo Salad with Grilled Shrimp

grilled shrimp and orzo salad

Photo by Jen Causey

Makes 4



  1. 1 of 4 Heat grill to med-high. Bring a large pot of salted water to a boil.
  2. 2 of 4 Zest and juice the lemon. Toss shrimp with 1 tbsp EVOO, 1/4 tsp salt, 1/8 tsp pepper and half the lemon zest. Thread onto 4 metal skewers. Toss asparagus with 1/2 tbsp EVOO, 1/8 tsp each salt and pepper and remaining zest.
  3. 3 of 4 Add 1 1/2 cups orzo to boiling water and cook 9 min; drain. Meanwhile, grill asparagus for 7 to 9 min, turning halfway through, and grill shrimp for 2 min per side.
  4. 4 of 4 Chop asparagus and stir into orzo with feta, dill, lemon juice, 2 tbsp EVOO, 1/4 tsp salt and 1/8 tsp pepper. Serve orzo topped with shrimp.
Nutrition Information for Orzo Salad with Grilled Shrimp
Servings Per Recipe: 4
Per Serving: 6 g sat. fat, 40 g carb., 552 kcal cal., 20 g Fat, total, 30 g pro., 1267 mg sodium, 4 g fiber, 5 g sugar