Overnight Oatmeal

Overnight Oatmeal
Makes 6
Prep 15 m
Cook 5 m
Slow Cook 600 m
Slow Cook on LOW






  1. 1 of 3 Coat a slow cooker with nonstick cooking spray. Combine milk, 3 cups water, the oats, 1/4 cup of the brown sugar and the salt in slow cooker. Cover and cook overnight on LOW for 9 1/2 to 10 hours.
  2. 2 of 3 Uncover and stir in remaining 1/4 cup brown sugar. Set aside. Topping. Coat a large nonstick skillet with nonstick cooking spray and place over medium heat. Add apples and cook 4 minutes, stirring occasionally. Add brown sugar, 1 tablespoon water and dried cranberries. Cook 1 minute. Remove from heat and stir in nuts.
  3. 3 of 3 Stir oatmeal in slow cooker until smooth. Spoon about a cup into a bowl and add a few tablespoons of the topping. Serve warm.
Nutrition Information for Overnight Oatmeal
Servings Per Recipe: 6
Per Serving: 2 g sat. fat, 6 mg chol., 6 g Fat, total, 65 g carb., 11 g pro., 335 kcal cal., 644 mg sodium, 5 g fiber