Pad Thai with Beef

Pad Thai with Beef
Makes 4
Prep 15 m
Cook 10 m
Soak 10 m



  1. 1 of 4 Soak rice noodles in a bowl of lukewarm water for 10 minutes.
  2. 2 of 4 Meanwhile, brown beef in a large nonstick skillet over medium-high heat, breaking apart with a spoon, 5 minutes. Pour into colander to drain.
  3. 3 of 4 Return skillet to medium heat and add scallions and garlic. Saute 1 minute. Add soaked noodles, lime juice, fish sauce, vinegar and sugar. Cook, stirring, 1 minute.
  4. 4 of 4 Push noodle mixture to one side of skillet and crack eggs into skillet. Scramble eggs, cooking 1 minute. Fold eggs and reserved ground beef into noodle mixture. Add 1/3 cup of the bean sprouts and cook 1 to 2 minutes, until noodles are tender and beef is heated through. Add 1/4 to 1/2 cup water if mixture is too dry. Transfer to a serving platter and top with remaining 1/3 cup sprouts and peanuts. Serve with lime wedges.
Nutrition Information for Pad Thai with Beef
Servings Per Recipe: 4
Per Serving: 2 g fiber, 31 g pro., 450 kcal cal., 800 mg sodium, 5 g sat. fat, 174 mg chol., 17 g Fat, total, 43 g carb.