Blender Pancakes

Makes 4
Prep 15 m
Cook 15 m



  1. 1 of 3 Combine the egg, egg white, yogurt and oil in blender; whirl until smooth. Add the flour, sugar, baking powder, baking soda and salt; whirl to blend. Add the oats; whirl briefly just to mix.
  2. 2 of 3 Heat a griddle or large skillet over medium heat. Lightly brush with vegetable oil. Spoon about 3 tablespoons batter for each pancake onto griddle. Cook until bubbles form on top, 2 to 3 minutes. Flip over; bake until browned, about 2 minutes. Keep warm until all pancakes are cooked.
  3. 3 of 3 Serve the pancakes with maple or fruit syrup.
Nutrition Information for Blender Pancakes
Servings Per Recipe: 4
Per Serving: 403 mg sodium, 59 mg chol., 15 g Fat, total, 57 g carb., 14 g pro., 412 kcal cal.