Blueberry Cottage Cheese Pancakes

Prep 5 m
Cook 5 m



  1. 1 of 3 Whisk together flour, sugar, baking soda and salt in medium-size bowl. Stir together sour cream, cottage cheese, eggs and vanilla in large bowl. Add flour mixture; stir until just combined. Gently stir in blueberries.
  2. 2 of 3 Heat oven to 200 degrees F. Heat a griddle over medium heat. Butter griddle lightly.
  3. 3 of 3 Spoon level 1/4 cup batter onto griddle for each pancake; spread to diameter of 4 inches. Cook until light brown on bottom and bubbles begin to form on top, 3 to 4 minutes. Turn over with wide spatula. Cook until set in center, about 2 minutes. Keep warm in oven on baking sheet until ready to serve. Serve with syrup and garnish with berries and citrus wedges, if desired.
Nutrition Information for Blueberry Cottage Cheese Pancakes
Servings Per Recipe:
Per Serving: 4 g pro., 103 kcal cal., 4 g Fat, total, 14 g carb., 1 g fiber, 148 mg sodium, 31 mg chol., 2 g sat. fat