Chocolate Silver-Dollar Pancakes

Makes 6
Prep 10 m
Cook 3 - 4 m
Cook per batch.



  1. 1 of 4 Combine milk, eggs and brown sugar in a blender; whirl until smooth. Sift together baking mix and cocoa powder. Add to blender and whirl to blend.
  2. 2 of 4 Heat a silver-dollar pancake skillet or a large nonstick skillet over medium heat. Coat with cooking spray.
  3. 3 of 4 Drop one generous tablespoon of batter for each pancake onto skillet. Cook until small bubbles form on top,about 1 to 2 minutes. Flip pancakes over and cook 1 to 2 minutes more, until browned. Remove from skillet and keep warm until all pancakes are cooked.
  4. 4 of 4 Serve with maple syrup and sliced bananas, if desired.
Nutrition Information for Chocolate Silver-Dollar Pancakes
Servings Per Recipe: 6
Per Serving: 45 g carb., 74 mg chol., 6 g Fat, total, 513 mg sodium, 7 g pro., 255 kcal cal., 2 g fiber