Christmas French Toast
- 1 of 3 Pour eggnog into shallow glass dish. Dip bread slices to coat.
- 2 of 3 Working in batches, heat oil in skillet. Add bread; brown on both sides, 3 minutes per side.
- 3 of 3 Dust with sugar. Serve with warm syrup, orange and cranberries. Tip: Make eggnog ice cubes with leftover; save for other recipes.
Servings Per Recipe: 4
Per Serving: 38 mg chol., 4 g sat. fat, 38 g carb., 18 g Fat, total, 2 g fiber, 380 mg sodium, 8 g pro., 342 kcal cal.