Christmas French Toast

Makes 4
Prep 5 m
Cook 6 m



  1. 1 of 3 Pour eggnog into shallow glass dish. Dip bread slices to coat.
  2. 2 of 3 Working in batches, heat oil in skillet. Add bread; brown on both sides, 3 minutes per side.
  3. 3 of 3 Dust with sugar. Serve with warm syrup, orange and cranberries. Tip: Make eggnog ice cubes with leftover; save for other recipes.
Nutrition Information for Christmas French Toast
Servings Per Recipe: 4
Per Serving: 38 mg chol., 4 g sat. fat, 38 g carb., 18 g Fat, total, 2 g fiber, 380 mg sodium, 8 g pro., 342 kcal cal.
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Printed from 07/17/2019