Gingerbread Waffles

Gingerbread Waffles
Makes 10
Prep 15 m
Cook 2 m



  1. 1 of 4 In a large bowl, whisk together flours, baking powder, ginger, cinnamon, nutmeg and salt.
  2. 2 of 4 Beat eggs and sugar together until combined. Pour buttermilk and butter into egg mixture; beat until well blended.
  3. 3 of 4 Heat waffle iron according to directions. Make a well in flour mixture and stir in egg mixture and molasses; stir until well blended.
  4. 4 of 4 Pour about 1/2 cup waffle batter in each waffle mold, then close lid and cook for 2 minutes; remove carefully and place on baking sheet in warm oven. Serve with maple syrup and fruit, if desired.
Nutrition Information for Gingerbread Waffles
Servings Per Recipe: 10
Per Serving: