Honey-Wheat Apple Pancakes

Prep 10 m
Cook 2 m
Cook per batch



  1. 1 of 8 Heat oven to 200 degrees F for keeping the finished pancakes warm.
  2. 2 of 8 Heat a heavy griddle or large heavy nonstick skillet over medium to medium-high heat. When a drop of water sizzles on the surface, brush with a small amount of vegetable oil or lightly coat with nonstick vegetable-oil cooking spray.
  3. 3 of 8 While the griddle is heating, in a large bowl, whisk together the flour, wheat germ, baking powder, cinnamon and ginger until well blended.
  4. 4 of 8 In a medium-size bowl, whisk together the milk, honey, eggs and oil until the honey is dissolved and doesnt remain on the bottom of the bowl. Stir in grated apple.
  5. 5 of 8 Stir egg mixture into flour mixture just until combined; do not overblend.
  6. 6 of 8 Onto hot griddle, pour 1/3 cup batter for each pancake, spreading to make 5- to 5-1/2-inch pancake, about 3 pancakes per batch. Cook about 1 minute or until bubbles begin to appear on top of pancakes and bottoms are lightly golden. Flip pancakes over; cook another 1 to 2 minutes or until bottom is lightly golden.
  7. 7 of 8 Transfer pancakes to a baking sheet; keep them warm in 200 degree F oven.
  8. 8 of 8 Repeat with the remaining batter, making a total of 12 pancakes.
Nutrition Information for Honey-Wheat Apple Pancakes
Servings Per Recipe:
Per Serving: 1 g fiber, 2 g Fat, total, 26 g carb., 1 g sat. fat, 40 mg chol., 106 mg sodium, 5 g pro., 146 kcal cal.
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Printed from FamilyCircle.com 07/22/2019