Perfect Pancakes

Perfect Pancakes
Always a family favorite for breakfast, this quick and easy recipe makes delicious pancakes every time.
Makes 16
Prep 10 m
Cook 2 m
Cook per batch



  1. 1 of 5 Heat a griddle or large pan to medium heat. Heat oven to warm (180 degrees F) and place a foil-lined baking sheet inside.
  2. 2 of 5 In a large bowl, whisk together flour, granulated sugar, baking powder, salt and allspice. Separate eggs and whisk egg yolks in small bowl with milk and oil.
  3. 3 of 5 With an electric mixer, beat egg whites to stiff peaks, about 1 minute. Stir milk mixture into flour mixture just until combined. Fold in egg whites in two additions, until no white streaks remain.
  4. 4 of 5 Using a ladle, drop 1/4 to 1/3 cup batter onto heated griddle. Repeat, spacing at least 1 inch apart. Cook 1 minute, or until bubbles in batter pop and remain open. Carefully flip pancakes and cook an additional 30 seconds to 1 minute.
  5. 5 of 5 Transfer to baking sheet in warm oven; repeat with remaining batter. Serve warm with butter and syrup or confectioners' sugar, if desired.
Nutrition Information for Perfect Pancakes
Servings Per Recipe: 16
Per Serving: 5 g Fat, total, 2 g pro., 12 g carb., 101 kcal cal., 0 g fiber, 133 mg sodium, 28 mg chol., 1 g sat. fat