Panzanella Skewers with Mozzarella, Tomato and Focaccia Bread

Panzanella Skewers with Mozzarella, Tomato and Focaccia Bread

Makes 6 - 8
Prep 15 m
Grill 4 m

Ingredients

Directions

  1. 1 of 4 Using a sharp knife, cut focaccia into 2 x 2 3/4 x 3/4-inch rectangles. Cut tomatoes into slices about 1/4 inch thick, then cut them in half again. If using cherry tomatoes, leave them whole.
  2. 2 of 4 To assemble skewers, stack a slice of bread, a slice of mozzarella, a basil leaf and a slice of tomato. Secure stack with 2 of the skewers. Repeat with remaining ingredients.
  3. 3 of 4 Preheat a grill to high heat. Brush and clean grill grid with a cloth, and lightly oil grill so that skewers will get a good sear but still release from grate. Grill for 1 1/2 to 2 minutes per side, or until bread is light brown and cheese is melted.
  4. 4 of 4 Remove Panzanella Skewers from grill, place on a platter and remove skewers. Drizzle with olive oil and serve.
Nutrition Information for Panzanella Skewers with Mozzarella, Tomato and Focaccia Bread
Servings Per Recipe: 6
Per Serving:
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 11/17/2018