Papaya-Mango Smoothie

Papaya-Mango Smoothie

Makes 6
Prep 10 m

Directions

  1. 1 of 2 Combine 3 cups mango nectar or juice; 1 apricot-mango yogurt (such as Voskos); 1 mango, peeled, pitted and cut into chunks (1 1/2 cups); 1/2 small papaya, peeled, seeded and cut into chunks (2 cups); 2 tablespoons lime juice; and 1/4 cup ground flaxseed (if desired) in a blender. Cover and blend until smooth.
  2. 2 of 2 Add 2 cups ice and 2 tablespoons honey and blend until smooth and a little frothy. Pour into glasses and serve.
Nutrition Information for Papaya-Mango Smoothie
Servings Per Recipe: 6
Per Serving: 4 g fiber, 54 mg sodium, 2 mg chol., 188 kcal cal., 0 g sat. fat, 4 g pro., 43 g carb., 1 g Fat, total
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Printed from FamilyCircle.com 11/17/2018