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Ingredients

Directions

  • Heat oven to 300 degrees. In a large bowl, toss kale with oil and salt. Transfer to 2 baking sheets in a single layer.

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  • Bake at 300 degrees on the middle rack for 25 minutes or until kale is crispy. Gently remove chips from baking sheets with a metal spatula; toss with cheese. Store in an airtight container.

Nutrition Facts

58 calories; 4 g total fat; 2 mg cholesterol; 126 mg sodium. 4 g carbohydrates; 2 g protein;

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