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Ingredients

Directions

  • Heat oven to 425°. In a shallow dish, combine flour, salt and pepper. Lightly beat eggs in a second dish. Combine Parmesan and bread crumbs in a third.

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  • Dip drumsticks in flour mixture, then eggs and finally bread crumb mixture. Place on a rack fitted into a rimmed baking sheet. Bake 35 minutes, until coating is crisp and drumsticks are cooked through.

Nutrition Facts

206 calories; 10 g total fat; 299 mg sodium. 6 g carbohydrates; 19 g protein;

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