Party Bowl Punch

Party Bowl Punch
Makes 8 - 10
Prep 10 m
Chill 120 - 1440 m

Ingredients

Directions

  1. 1 of 1 In a large punch bowl stir 3 cups orange/passion fruit/guava juice blend, 1 can (6 oz) thawed frozen limeade concentrate and, if desired, 1 cup light rum. Stir. Chill for 2 to 24 hours. Stir in 1 bottle (33.5 oz) ginger ale just before serving. Garnish each serving with tropical fruit such as mango, papaya, kiwi or pineapple. Alternatively, make fruit ice cubes using chunks of the same types of fruits.
Nutrition Information for Party Bowl Punch
Servings Per Recipe: 8
Per Serving: 159 kcal cal., 0 g Fat, total, 1 mg sodium, 0 null Mark as Free Exchange, 0 g fiber, 1 g pro., 0 g sat. fat, 23 g carb., 0 mg chol.