Pasta with Sausage and Broccoli

sausage and broccoli rigatoni
Makes 6



  1. 1 of 1 Bring a pot of salted water to a boil. Add rigatoni and cook to al dente, 14 min. Meanwhile, heat EVOO in a large skillet over high. Add sausage, breaking apart with a spoon; brown 5 min. Add broccoli florets and broth. Reduce heat to med-high, cover and cook 4 min. Uncover and stir in red pepper flakes; cook 2 min. Drain pasta and add to skillet along with grated Parm. Toss to combine, adding a little extra EVOO if needed. Season with salt and pepper.
Nutrition Information for Pasta with Sausage and Broccoli
Servings Per Recipe: 6
Per Serving: 6 g sat. fat, 59 g carb., 1 g fiber, 4 g sugar, 26 g pro., 814 mg sodium, 559 kcal cal., 23 g Fat, total