Angel Hair with Arugula Pesto and Salmon

Angel Hair with Arugula Pesto and Salmon
Makes 8
Prep 10 m
Cook 10 m




  1. 1 of 1 In food processor, combine arugula, basil, nuts and garlic. Process 1 minute. Gradually add oil and process until blended. Add cheese and salt; process until smooth. Set aside 1 cup for recipe. Refrigerate remainder for another use (up to 1 week).

Salmon and pasta:

  1. 1 of 2 Place salmon fillet in a large nonstick skillet. Add wine and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, covered, for 10 minutes or until fish flakes easily. Remove from poaching liquid; keep warm. Discard liquid.
  2. 2 of 2 Meanwhile, cook pasta following package directions, 3 minutes. Drain, reserving 1/2 cup of the water. Toss drained pasta with 1 cup pesto and 1/4 cup of the pasta water, adding more water if needed. Remove skin from salmon; discard. Flake fish into pasta.
Nutrition Information for Angel Hair with Arugula Pesto and Salmon
Servings Per Recipe: 8
Per Serving: 530 kcal cal., 27 g pro., 500 mg sodium, 48 mg chol., 43 g carb., 25 g Fat, total, 2 g fiber, 4 g sat. fat