Makes 6
Prep 5 m
Cook 37 m



  1. 1 of 2 Heat oil in saucepan over low heat. Add onion and garlic; cook, stirring, occasionally, 12 minutes, until softened, making sure garlic doesn't burn. Add tomatoes, basil, pepper and salt; cook for 25 minutes.
  2. 2 of 2 Cook spaghetti in large pot lightly salted boiling water until al dente, firm but tender. Drain well. Toss spaghetti with sauce.
Nutrition Information for Arrabbiata
Servings Per Recipe: 6
Per Serving: 13 g pro., 391 kcal cal., 644 mg sodium, 1 g sat. fat, 6 g Fat, total, 72 g carb., 0 mg chol., 7 g fiber