Asian Peanut Noodles

Asian Peanut Noodles
Dry roasted peanuts add a crunchy texture to this quick-and-easy vegetable and noodle stir-fry recipe.
Makes 4
Prep 10 m
Cook 7 m



  1. 1 of 3 Soak noodles in hot water for 20 minutes. In a small bowl, stir together peanut sauce, vinegar and soy sauce; set aside.
  2. 2 of 3 Heat oil in a large skillet over medium-high heat. Add vegetables to pan and cook 5 minutes; stirring occasionally.
  3. 3 of 3 Drain noodles; reduce heat to medium and add noodles to skillet; pour sauce over top and toss to combine. Cook 2 minutes or until heated through. Top with chopped peanuts.
Nutrition Information for Asian Peanut Noodles
Servings Per Recipe: 4
Per Serving: 425 kcal cal., 63 g carb., 12 g pro., 5 g fiber, 0 mg chol., 353 mg sodium, 15 g Fat, total, 3 g sat. fat