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Ingredients

Directions

  • Cook wagon wheels in large pot of boiling water.

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  • Meanwhile, heat oil and butter in medium-size skillet over medium-high heat. Add onion; cook until softened, about 2 minutes. Add tomatoes and garlic; cook 2 minutes. Add peas; cook 2 minutes. Stir in cream; cook 4 minutes, until thickened. Stir in basil, salt and pepper.

  • Drain pasta; toss together with sauce in serving bowl. Serve with grated Parmesan cheese if desired.

Nutrition Facts

556 calories; 18 g total fat; 8 g saturated fat; 4 mg cholesterol; 609 mg sodium. 83 g carbohydrates; 17 g protein;

Reviews

1 Ratings
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