Bell Pepper Slow Cooker Pasta

Makes 6
Slow Cook on HIGH for 3 hours or LOW for 7 hours



  1. 1 of 2 Combine all ingredients except pasta and cheese in slow cooker. Cover; cook on LOW for 7 hours or HIGH for 3 hours, or until vegetables are tender.
  2. 2 of 2 Adjust seasoning. Mix in pasta and top with cheese. Makes 6 servings.
Nutrition Information for Bell Pepper Slow Cooker Pasta
Servings Per Recipe: 6
Per Serving: 480 kcal cal., 17 g pro., 780 mg sodium, 9 g fiber, 205 g sat. fat, 5 mg chol., 78 g carb., 12 g Fat, total
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Printed from 07/20/2019