Bow Ties with Walnuts, Butter & Sage

Bow Ties with Walnuts, Butter & Sage

Makes 6
Prep 10 m
Cook 15 m

Ingredients

Directions

  1. 1 of 3 Place walnuts in a large, dry nonstick skillet over medium heat. Cook 4 to 5 minutes, until toasted, shaking pan constantly. Remove walnuts; set aside.
  2. 2 of 3 Cook pasta in boiling salted water according to package directions, about 10 minutes. When pasta is almost done, melt butter in large nonstick skillet over medium heat. Add sage, lemon juice, salt and pepper. Cook a minute or two to blend flavors. Remove from heat.
  3. 3 of 3 Drain pasta, reserving 1/2 cup pasta cooking water, then add pasta to butter in skillet. Gradually add pasta water. Stir in cheese and toss to combine. Garnish with toasted nuts and serve.
Nutrition Information for Bow Ties with Walnuts, Butter & Sage
Servings Per Recipe: 6
Per Serving: 16 g pro., 479 kcal cal., 3 g fiber, 11 g sat. fat, 507 mg sodium, 39 mg chol., 29 g Fat, total, 41 g carb.
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Printed from FamilyCircle.com 09/22/2018