Bowties and Veggies with Pesto

Makes 6
Prep 15 m
Cook 8 m



  1. 1 of 3 Bring a large pot of salted water to boiling. Add bowties and cook following package directions, 8 minutes. Drain.
  2. 2 of 3 Meanwhile, heat oil in a large nonstick skillet over medium to medium-high heat. Add green beans and pepper; cook 5 minutes. Add zucchini and garlic. Cook 2 minutes. Stir in pesto and heavy cream; cook 1 minute. Stir in tomatoes and salt and remove from heat.
  3. 3 of 3 Add cooked bowties to sauce and toss well to combine. Divide into bowls; serve.
Nutrition Information for Bowties and Veggies with Pesto
Servings Per Recipe: 6
Per Serving: 50 g carb., 18 g Fat, total, 19 mg chol., 5 g sat. fat, 372 mg sodium, 397 kcal cal., 12 g pro.
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Printed from 07/20/2019