Broccoli And Cheese Stuffed Shells
- 1 of 4 Cook shells following package directions. Drain; let cool.
- 2 of 4 Heat oven to 350 degrees F. Combine ricotta cheese, Parmesan cheese, 1/2 cup shredded mozzarella, broccoli, basil, salt and pepper in a medium-size bowl.
- 3 of 4 Spoon 1/2 cup red sauce evenly over bottom of 12 x 8-inch glass baking dish. Spoon about 1 heaping tablespoon cheese-broccoli filling into each shell. Arrange shells in single layer in baking dish. Spoon remaining sauce over stuffed shells. Sprinkle with remaining mozzarella. Cover dish.
- 4 of 4 Bake in 350 degrees F oven 30 minutes. Uncover; bake 30 minutes. Serve with salad and garlic bread.
Servings Per Recipe: 6
Per Serving: 2 g fiber, 1038 mg sodium, 340 kcal cal., 19 g pro., 23 g carb., 20 g Fat, total, 57 mg chol., 11 g sat. fat