Broccoli And Cheese Stuffed Shells

Makes 6
Prep 20 m
Bake 60 m
Cook 10 - 12 m

Ingredients

Directions

  1. 1 of 4 Cook shells following package directions. Drain; let cool.
  2. 2 of 4 Heat oven to 350 degrees F. Combine ricotta cheese, Parmesan cheese, 1/2 cup shredded mozzarella, broccoli, basil, salt and pepper in a medium-size bowl.
  3. 3 of 4 Spoon 1/2 cup red sauce evenly over bottom of 12 x 8-inch glass baking dish. Spoon about 1 heaping tablespoon cheese-broccoli filling into each shell. Arrange shells in single layer in baking dish. Spoon remaining sauce over stuffed shells. Sprinkle with remaining mozzarella. Cover dish.
  4. 4 of 4 Bake in 350 degrees F oven 30 minutes. Uncover; bake 30 minutes. Serve with salad and garlic bread.
Nutrition Information for Broccoli And Cheese Stuffed Shells
Servings Per Recipe: 6
Per Serving: 2 g fiber, 1038 mg sodium, 340 kcal cal., 19 g pro., 23 g carb., 20 g Fat, total, 57 mg chol., 11 g sat. fat
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Printed from FamilyCircle.com 11/17/2018